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Crabapple Jelly

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Ingredients

Adjust Servings:
6 lbs Crabapples Cut in 4. Keep the skin and seeds.
6 cups Cold Water
5 Tbsp Lemon Juice
4 cups Sugar

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Crabapple Jelly

A fantastic Crabapple Jelly recipe and without pectin. This is a great recipe for your Christmas morning breakfast.

Features:
  • Gluten Free
  • Sweet
  • Vegan
  • Vegetarian
Cuisine:

Ingredients

Directions

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A fantastic Crabapple Jelly recipe without pectin and it’s gluten free. Oh, and it’s also vegan. This is a great recipe for your Christmas morning breakfast. This recipe will give you about 4 jars of Crabapple Jelly (250 ml each).


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Steps

1
Done

Bring the crabapples, water, and lemon juice to a boil and then reduce the heat. Let simmer gently for about 30 minutes without any covers.

2
Done

Pour the crabapples in a colander with several layers of cheesecloth and let drain for about 2 hours without crushing or squeezing the fruit. You should get just a little more than 5 cups of juice.

3
Done

Bring the crabapple juice and sugar to a boil.. Simmer until the thermometer reads 219 °F. Skim carefully while cooking.
Pour into sterilized jars.

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