Ingredients
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Goddess Dressing
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1 cup Fresh Parsley
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1/4 cup Yogourt
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1/4 cup Mayonnaise
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1/4 cup Olive Oil
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2 Tbsp Tahini
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2 Tbsp Apple Cider Vinegar
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1 Tbsp Vinegar
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1 Tbsp Miso Paste
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1 Tbsp Soy Sauce
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1 Tbsp Lemon Juice
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1 Tbsp Maple Syrup
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1 Cloves Garlic
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Salad
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Chopped Salad Greens
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2 EggCut in 4
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1 AvocadoCubed
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16 oz Shrimp
Directions
I find this Shrimp And Avocado Salad With Goddess Dressing really delicious. It’s inspired by a Cobb salad, but it is served with a Goddess Dressing. Indeed, the original Cobb salad is typically made with chopped salad greens, tomato, crisp bacon, boiled, grilled or roasted chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette. In this version I only kept the eggs, avocados and replaced the chicken by some shrimps. If you have another version of this kind of salad, let me know in the comments below. Alternatively, you can also publish your recipe. But take my word for it, this one is really good.
For more salads recipe, visit : Salads Category
Steps
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1
Done
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DressingPlace all the ingredients in a blender and blend on high until smooth. |
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2
Done
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SaladCook the eggs and shrimp. |
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3
Done
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Mix all the salad ingredients and then pour some green goddess dressing. Voila! |
