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Authentic Lebanese Garlic Sauce

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Ingredients

Adjust Servings:
1 cup Cloves Garlic
1 tsp Salt
3 cups Canola Oil
1/4 cup Lemon Juice

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Authentic Lebanese Garlic Sauce

Full of flavors, you can serve this sauce with any meat or simply with some pita bread.

Features:
  • Vegan
  • Vegetarian
Cuisine:

Ingredients

Directions

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Full of flavors, you can serve this Authentic Lebanese Garlic Sauce with any meat or simply with some pita bread. Our garlic sauce recipe is finally here. You can stop going to your favourite Lebanese restaurant to order some. Start is making your own today. Is sooo good. I hope you will enjoy this Authentic Lebanese Garlic Sauce recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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Steps

1
Done

Place the garlic cloves and salt in a large food processor and puree until smooth. It's a good idea to scrape down the sides two or three times to ensure that all of the garlic is finely processed.

2
Done

Turn the machine back on and slowly drizzle in the oil through the lid starting with 1/2 cup. After the first 1/2 cup has been added, pour in a teaspoon of the lemon juice.

3
Done

Continue alternating between 1/2 cup of the canola oil and a teaspoon of the lemon juice until you've added all of the oil and lemon juice. Alternating between the two is the key to proper emulsification which creates the light and fluffy garlic sauce.

4
Done

You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.

S

I just want to share my love of food.

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