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Beef Tartare

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Ingredients

Adjust Servings:
2 tbsp Lemon Juice
2 tbsp Dijon Mustard
1 tbsp Whole-Grain Mustard
1 Egg Yolks
2 tsp Sambal Oelek
1 tbsp Capers
1/4 cup Olive Oil
1 1/2 lbs Beef Top Round
2 tbsp Fresh Parsley
3 tbsp Fresh Chives
3 tbsp Shallots

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Beef Tartare

One of my favourite recipes there is out there. Made with fresh parsley, chives and shallot, you won't believe how good this Beef Tartare is.

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    One of my favourite recipes there is out there. Indeed, This Beef Tartare is just amazing. Made with fresh parsley, chives and shallot, you won’t believe how good this is. Serve the tartare with toasted baguette slices, homemade fries, and a green salad. I hope you will enjoy this Beef Tartare recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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    Steps

    1
    Done

    Chop your capers, parsley, chives and shallot. Set Aside.

    2
    Done

    In a large bowl, combine the lemon juice, mustards, egg yolk, capers and sambal oelek. Drizzle in the oil, whisking constantly. Adjust the seasoning.

    3
    Done

    With a knife, finely chop the meat. Add to the dressing along with the herbs and shallot. Stir to combine. Season with salt and pepper. If desired, add more sambal oelek, to taste. Serve the tartare with toasted baguette slices, homemade fries, and a green salad.

    S

    I just want to share my love of food.

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