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Broccoli Cheddar Potato Casserole

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Ingredients

Adjust Servings:
3 Russet Potatoes
3 cups Fresh Broccoli
2 tbsp Butter
1 Red Onion
2/3 cup Sour Cream
8 slices Bacon
2 tbsp Chives
2 cups Aged Cheddar

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Broccoli Cheddar Potato Casserole

Are you feeling sluggish tonight? Try our delicious Broccoli Cheddar Potato Casserole recipe. it's the perfect comfort food to binge watch your favorite television show.

Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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Are you feeling sluggish tonight? Try our delicious Broccoli Cheddar Potato Casserole recipe. it’s the perfect comfort food to binge watch your favorite television show. It’s flavourfull and so easy to make. ThisBroccoli Cheddar Potato Casserole recipe is just amazing! It make also the perfect accompagnment for any dish out here.I guarantee you will enjoy this easy to do recipe. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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Steps

1
Done

Preheat your oven to 375 degrees F. Cut your bacon in to small pireces. Thoroughly wash and scrub potatoes. Pierce potatoes with a fork. Wrap each potato tightly with foil.

2
Done

Place potatoes on a baking sheet and bake for 1 hour, or until tender.

3
Done

About 10 minutes before potatoes are done, fill a medium saucepan about 3/4 full of water and bring to a boil over medium high heat. Add broccoli and gently boil for 5 minutes. Drain broccoli in a colander.

4
Done

Remove potatoes from foil, place in a large bowl and coarsely chop potatoes with a knife (skin included).

5
Done

Add butter, salt and pepper. Cook red onion for about 5 minutes.

6
Done

Add sour cream, bacon pieces, chives and cheese. Stir to combine.

7
Done

Add cooked broccoli florets and gently stir to combine.

8
Done

Spoon into a casserole dish that has been sprayed with cooking spray. Cover and bake for 15 minutes, or until completely heated and cheese is melted.

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