0 0
Broccoli Fritters

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Fresh Broccoli
1/2 Yellow Onion
1/4 cup Cilantro
2 Cloves Garlic
1/2 cup Chickpea Flour
2 tbsp Ground Flaxseeds
1/2 tsp Ground Cumin
1/4 tsp Cayenne Pepper
1 tsp Salt
Coconut Oil

Nutritional information

12
Calories
4g
Fat
7g
Carbohydrates

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Broccoli Fritters

Need a healthy breakfast? Try our delicious Broccoli Fritters. 100% Gluten free and 100% Vegan. You won't regret it.

Features:
  • Gluten Free
  • Vegan
  • Vegetarian
Cuisine:

Ingredients

Directions

Share

Need a healthy breakfast? Try our delicious Broccoli Fritters. 100% Gluten free and 100% Vegan. Let’s not forget that they are also very good and flavorful. Even the kids will love them. You won’t regret it. I hope you will enjoy this Broccoli Fritters recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

for more Appetizers recipes, visit our Appetizers section.

You think you have a recipe that deserve to be published? Do it here : Publish recipe


(Visited 4 times, 1 visits today)

Steps

1
Done

Place broccoli florets, onion(chopped), cilantro and garlic in batches in a food processor and process until crumbly.

2
Done

Transfer to a large bowl. Stir in chickpea flour, flaxseed meal, cumin, cayenne pepper and salt. Mix well and squeeze together like you are forming a dough.

3
Done

Heat oil on medium in a large skillet. Form into patties about 1/4 cup, place fritters in the skillet, reduce heat to low and cook fritters on each side for about 4 minutes until golden brown.

4
Done

These are lightly fried and not deep fried. What I do is cover the skillet after I turn them to make sure the fritters are well cooked in the middle.

5
Done

Alternatively, you can bake on a baking sheet lined with parchment paper and sprayed with cooking spray in a preheated oven at 400 degrees Fahrenheit for 30 minutes, turning halfway. Serve with my vegan ranch dressing.

S

I just want to share my love of food.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Split Pea Soup
previous
Split Pea Soup Candian Style
Easy Oven Aspargus
next
Easy Oven Aspargus
Split Pea Soup
previous
Split Pea Soup Candian Style
Easy Oven Aspargus
next
Easy Oven Aspargus

Add Your Comment