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Bruschetta

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Ingredients

Adjust Servings:
3 tbsp Olive Oil
3 Tomatoe
1 Shallots
1/2 cup Fresh Basil
2 tsp Balsamic Vinegar
1 Cloves Garlic
Salt
Black Pepper
1/2 Baguette

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Bruschetta

A delicious Bruschetta recipe made only with fresh ingredients and serve with a warm baguette.

Features:
  • Vegan
  • Vegetarian
Cuisine:

Ingredients

Directions

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A delicious Bruschetta recipe made only with fresh ingredients and serve with a warm baguette. It’s vegetarian, it’s flavorful and it’s great! Try our recipe today. I hope you will enjoy our Bruschetta recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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Steps

1
Done

thinly slice the baguette. Chop your shallot, basil and garlic. Set aside.

2
Done

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

3
Done

Place the bread slices on a large baking sheet. Drizzle with 30 ml (2 tablespoons) of the oil. Toast in the oven for about 10 minutes or until lightly browned. Let cool on the baking sheet.

4
Done

Prepare your tomatoes. Here is the technique to seed a tomato (= remove the seeds!). Cut the tomatoes into quarters. With your thumbs, pull out the juice and seeds from the tomatoes and cut the flesh into small dice.

5
Done

In a bowl, combine the tomatoes, shallot, basil, vinegar, garlic, and the remaining oil. Season with salt and pepper. Spoon the tomato mixture onto the toasted bread.

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I just want to share my love of food.

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