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Classic Fish & Chips

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Ingredients

Adjust Servings:
6 Potatoe Medium-sized potatoes. Cut into 8 wedges
1 1/2 cups All-Purpose Flour
2 tbsp Cornstarch
1 tsp Salt
1/2 tsp Baking Powder
1 cup Light Beer
1 1/2 lbs Haddock Fillets Cut in half lengthwise
Salt
Black Pepper
Peanut Oil For frying

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Classic Fish & Chips

A classic Fish & Chips recipe. A delicious way to end the week.

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    Ingredients

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    Fish & Chips is a hot dish of English origin consisting of fried fish in batter served with chips. It is a common take-away food in the United Kingdom and an early example of culinary fusion. in this classic recipe, we will use some haddock fillets. It’s A delicious way to end the week. Don’t forget to drink a beer with that 😀 Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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    Steps

    1
    Done

    Preheat the oil, setting the deep fryer to 180 °C (350 °F). Place a wire rack on a baking sheet. Preheat the oven to 100 °C (200 °F) to keep the fries warm in the oven while cooking the fish.

    2
    Done

    Dip the potatoes in warm water to remove the starch. Drain and pat the potatoes dry in a clean cloth.

    3
    Done

    Fry the potatoes for about 8 minutes or until tender and lightly browned. Drain the fries and place on the rack. Let cool.

    4
    Done

    In a bowl, combine 250 ml (1 cup) of flour with the cornstarch, salt, and baking powder. Gradually add the beer, whisking until the mixture is smooth. Set aside.

    5
    Done

    Put the potatoes back in the deep fryer and cook for 3 to 4 minutes or until golden brown. Remove from the fryer and drain on the baking sheet. Sprinkle with salt and keep warm.

    6
    Done

    Season the fish pieces with salt and pepper and dredge in the remaining flour. Shake to remove any excess. Dip each piece in the batter and coat well. Drain and fry while shaking the basket for a few seconds to prevent them from sticking to the bottom. Cook for about 5 minutes. Remove the fish and drain on a wire rack.

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