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Corn Pudding

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Ingredients

Adjust Servings:
5 Large egg Room temperature
1/3 cup Butter Melted and cooled
1/4 cup Sugar
1/2 cup 10% Cream
4 tbsp Cornstarch
1/2 tsp Vanilla
1/8 tsp Ground Nutmeg
1 lbs Corn Fresh or in can. About 1 can
2 lbs Cream-Style Corn 2 cans

Nutritional information

200
Calories
26g
Carbohydreates
5g
Protein
9g
Fat
4g
Saturated Fat
93mg
Cholesterol
277mg
Sodium
9g
Sugar

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Corn Pudding

The best Corn Pudding recipe. It's the perfect side dish to any meal. Creamy corn casserole like you've never had it before!

Features:
  • Sweet
  • Vegetarian
Cuisine:

Ingredients

Directions

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The best Corn Pudding recipe is here!! Corn pudding is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavouring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia. It’s the perfect side dish to any meal. Creamy corn casserole like you’ve never had it before! I hope you will enjoy this recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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Steps

1
Done

Preheat oven to 400 Degrees fahrenheit.

2
Done

Spray a flat 9x13 baking pan with cooking spray.

3
Done

In a large bowl, lightly beat eggs. Add melted butter and sugar.

4
Done

In a small bowl, whisk together the milk and cornstarch until smooth.

5
Done

Stir the cornstarch/milk mixture into the egg mixture.

6
Done

Add the vanilla extract and dash of nutmeg.

7
Done

Stir in the drained corn and creamed corn. Blend well.

8
Done

Pour mixture into prepared baking pan.

9
Done

Bake for 40-50 minutes or until the top is browned and the center is set.

S

I just want to share my love of food.

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