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Creamy Potato Salad

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Ingredients

Adjust Servings:
1 1/2 pound Red Potatoes
1 1/2 cup Mayonnaise
1 tsp Cider Vinegar
1 tbsp Dijon Mustard
1 tsp Salt
1/2 tsp Black Pepper
2 Celery stalk
1/2 Onion
4 Hard-Cooked Eggs
Paprika

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Creamy Potato Salad

A delicious Creamy Potato Salad made with red potatoes, fresh celery on some onions.

Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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A delicious Creamy Potato Salad made with red potatoes, fresh celery on some onions. Try our recipe today. It’s simple and delicious. Everyone will like this one, even the kids. It’s the perfect recipe to bring on a picnic or just accompany any meal. I hope you will enjoy this Creamy Potato Salad recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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Steps

1
Done

Chop your celery stalks, onion and hard-cooked eggs. Set aside.

2
Done

Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.

3
Done

Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.

4
Done

Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

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