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Crispy Blooming Onion

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Ingredients

Adjust Servings:
1 White Onion
2 1/2 cups All-Purpose Flour
2 tbsp Paprika
1 tsp Cayenne Pepper
1 tsp Garlic Powder
1/2 tsp Oregano
2 Large eggs
1 1/2 cups Milk

Nutritional information

268
Calories
20g
Carbohydrates
4g
Protein
21g
Fat
2.5g
Saturated Fat
26mg
Cholesterol
20mg
Sodium
2g
Sugar

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Crispy Blooming Onion

They're crispy on the outside, soft and tender on the inside and they have the most irresistible flavor. This Crispy Blooming Onion recipe is just amazing

Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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They’re crispy on the outside, soft and tender on the inside and they have the most irresistible flavor. This Crispy Blooming Onion recipe is just amazing! Serve them with your favourite dipping sauce. They make a great appetizer for pretty much any meal, but I mostly like them with a nice piece of steak. I guarantee you will enjoy this Crispy Blooming Onion recipe. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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Steps

1
Done

In a medium bowl, combine flour, spices, salt and pepper. Reserve.

2
Done

In another medium bowl, whisk together eggs and milk until combined. Set aside.

3
Done

Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin.

4
Done

Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board using a sharp knife.

5
Done

Repeat vertical cuts downward about 1/2-inch apart on the edge, taking care not to overlap with previous cuts. You should get 10-15 cuts in total.

6
Done

Turn the onion over and gently open up the "petals" of the onion with your fingers until it resembles a flower. Set aside.

7
Done

Dip the onion into reserved flour mixture to cover completely. Then gently shake off excess flour.

8
Done

Gently dip into reserved egg mixture to cover completely. For best results, let the onion soak in the batter for 10 minutes.

9
Done

Return onion to the flour mixture one more time and cover completely.

10
Done

Place the onion on a plate and freeze for 30-60 min to set.

11
Done

Fill a deep fryer or medium saucepan with 3 inches of oil and heat to 350°F. Line a plate with paper towel and set aside.

12
Done

Fry onion for 3-4 minutes until golden brown. Then turn it over using a slotted spoon and cook several minutes more until golden brown.

13
Done

Remove onion to a prepared plate. Enjoy!

S

I just want to share my love of food.

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