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Easy Teriyaki Chicken

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Ingredients

Adjust Servings:
Sauce
1/2 cup Soy Sauce
1/2 cup Sugar
1 tsp Brown Sugar
1 tbsp Fresh Ginger Minced
3 Cloves Garlic Minced
Black Pepper
2 tbsp Orange Juice
Chicken
3 Chicken Breast
1 tbsp Cornstarch
1 tbsp Water

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Easy Teriyaki Chicken

Classic Japanese Easy Teriyaki Chicken recipe. Enjoy with vegetables and rice.

Features:
  • Sweet
Cuisine:

Ingredients

  • Sauce

  • Chicken

Directions

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Classic Japanese Easy Teriyaki Chicken recipe. Enjoy with vegetables and rice. If you like teriyaki, you will love this recipe. Our secret ingredient is orange juice. You can also marinate the chicken in advance, freeze it and cook it when you want. It’s so easy to do so don’t hesitate. I hope you will enjoy this Easy Teriyaki Chicken recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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Steps

1
Done

In a small saucepan, combine all the sauce ingredients. Bring to boil over high heat, then reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool completely. Mix in 1/2 cup water.

2
Done

Place chicken in a sealed plastic bag. Add soy sauce mixture, seal bag and turn to coat chicken. Refrigerate and marinate as long as you can, up to over-night

3
Done

Remove chicken and set aside. Pour marinade mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with water and add to saucepan. Stir until mixture begins to thicken. Remove from heat and set aside.

4
Done

Preheat oven to 400 F. Arrange chicken on baking sheet. Brush top of chicken lightly with sauce. Add other vegetables etc in a single layer on the baking sheet as well, if desired. Bake in preheated oven, turning once, until chicken is cooked through, about 20-25 minutes.

5
Done

Allow chicken to rest a few minutes, then slice. Serve drizzled with warm sauce. Garnish with sesame seeds, if desired.

S

I just want to share my love of food.

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