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Gazpacho The Authentic Recipe

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Ingredients

Adjust Servings:
2 pounds Roma Tomatoes
1/2 lb Cucumber
1 Green Pepper
1/2 Red Onion
2 Cloves Garlic
3 tbsp Olive Oil
2 tbsp Sherry Vinegar
1 tsp Sea Salt
1/2 tsp Black Pepper
1/2 tsp Ground Cumin
1 slice White Bread

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Gazpacho The Authentic Recipe

The Authentic Spanish Gazpacho Recipe. Fresh, mouthwatering and super easy to make.

Features:
  • Vegan
  • Vegetarian
Cuisine:

Ingredients

Directions

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The Authentic Spanish Gazpacho Recipe. Fresh, mouthwatering and super easy to make. What can I say more. It’s a success every time and it’s so easy and quick to make that you can do this recipe any day of the week. Let’s not forget that this is also 100% vegan. I hope you will enjoy authentic Spanish Gazpacho as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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Steps

1
Done

Peel and remove seeds of every vegetable. Core your tomatoes.

2
Done

Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if needed.

3
Done

Refrigerate in a sealed container for 4 hours, or until completely chilled.

4
Done

Serve cold, topped with your desired garnishes.

S

I just want to share my love of food.

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