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Grilled Basil Pork Chops

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Ingredients

Adjust Servings:
4 Pork Chops bone-in ribeye
2 Cloves Garlic
1 cup Fresh Basil
2 tbsp Lemon Juice
2 tbsp Extra-Virgin Olive Oil
1 tsp Kosher Salt
1/2 tsp Black Pepper

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Grilled Basil Pork Chops

A Grilled Basil Pork Chops that comes together in no time! Perfect for a barbecue sunny day!

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

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A Grilled Basil Pork Chops that comes together in no time! Perfect for a barbecue sunny day! I hope you will enjoy our Grilled Basil Pork Chops as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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Steps

1
Done

With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.

2
Done

Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest time.

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