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Homemade Chicken Noodle Soup

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Nutritional information

299
Calories
12g
Fat
4.5g
Saturated Fat
98.1mg
Cholesterol
750.1mg
Sodium
22.8g
Carbohydrates
7.4g
Sugar
24.1g
Protein

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Homemade Chicken Noodle Soup

A perfect bowl of Homemade Chicken Noodle Soup made with carrots, celery and egg noodles.

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    Ingredients

    Directions

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    Are you feeling cold or even sick? Try our perfect bowl of Homemade Chicken Noodle Soup made with carrots, celery and egg noodles. It can also make the perfect lunch to bring to work. If you don’t have any chicken fat under your hands, you can replace this ingredient by butter or some olive oil. I hope you will enjoy this Homemade Chicken Noodle Soup recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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    Steps

    1
    Done

    Chop your onion, carrots, celery stalks and parsley. Mince your garlic.

    2
    Done

    Melt chicken fat in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery. Cook, stirring every few minutes until the vegetables begin to soften; 5 to 6 minutes.

    3
    Done

    Stir in the garlic, bay leaves, and thyme. Cook, while stirring the garlic around the pan, for about 1 minute.

    4
    Done

    Pour in the chicken stock and bring to a low simmer. Taste the soup then adjust the seasoning with salt and pepper. Depending on the stock used, you might need to add 1 or more teaspoons of salt.

    5
    Done

    Submerge the chicken thighs into the soup so that the broth covers them. Bring the soup back to a low simmer then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes.

    6
    Done

    If, during this time, the broth seems low, add a splash more stock or a bit of water. Turn the heat to medium-low.

    7
    Done

    Transfer the cooked chicken to a plate. Stir the noodles into the soup and cook until done, 6 to 10 minutes depending on the type of noodles used.

    8
    Done

    While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Stir in the parsley and serve.

    S

    I just want to share my love of food.

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