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Honey Garlic Glazed Salmon

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Ingredients

Adjust Servings:
4 Salmon Fillet About 250g each. Fresh
1/2 tsp Paprika
2 Tbsp Butter
4 Cloves Garlic minced
4 Tbsp Honey
2 tsp Soy Sauce
1 Tbsp Water
1 Tbsp Lemon Juice

Nutritional information

339
Calories
13g
Fat
3g
Saturated Fat
101mg
Cholesterol
265mg
Sodium
16g
Carbohydrates

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Honey Garlic Glazed Salmon

What's for dinner tonight? A delicious Honey Garlic Glazed Salmon served with a fresh garden salad. Get your dose of omega-3 tonight!

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

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Need a new way of getting your does of omega-3? This Honey Garlic Glazed Salmon is the perfect recipe for this. Indeed, it’s full of flavor, delicious and quick to make. Furthermore, if you’re not a fan of fish, this is a great recipe. The taste of fish is really subtle and the pairing of the honey and garlic is just fantastic. I can guarantee you that you won’t be disappointed. Let me know what you think of this recipe in the comments below and if you want more ideas for recipes with fish in it, visit : the fish category section.


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Steps

1
Done

Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.

2
Done

Season salmon with salt, pepper and paprika. Set aside.

3
Done

Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.

4
Done

Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.

5
Done

Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.

6
Done

To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with a fresh garden salad.

S

I just want to share my love of food.

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