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Jicama Fries

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Ingredients

Adjust Servings:
2 cups jicama
2 tbsp Avocado Oil
3/4 tsp Sea Salt
1/4 tsp Garlic Powder
1 tsp Ground Cumin
1 tsp Smoked Paprika

Nutritional information

92
Calories

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Jicama Fries

Crispy and full of flavours, those Jicama Fries will please everyone. Let's not forget that they are low in calories.

Features:
  • Gluten Free
  • Vegan
  • Vegetarian
Cuisine:

Ingredients

Directions

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Want some low calories fries for dinner? Try our delicious Jicama Fries recipe! I just love those fries. Indeed, they are flavourful and so crispy. I hope you will enjoy our Jicama Fries recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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Steps

1
Done

Peel jicama and slice into french fry pieces.

2
Done

Sprinkle 1/2 teaspoon sea salt into medium pot of water. Bring to a boil.

3
Done

Boil jicama fries in boiling water for 10 minutes. Drain in colander.

4
Done

Place drained jicama pieces into a large mixing bowl. Coat with avocado oil, then sprinkle on 1/4 teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices.

5
Done

Spread fries onto oiled baking pan. Bake at 400°F for 30 minutes, turning halfway through baking time, until fries are crisp.

6
Done

For crispier french fries, remove the jicama from the oven after about 10 minutes and then fry in hot oil until browned.

S

I just want to share my love of food.

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