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Kukul Mas Curry

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Ingredients

Adjust Servings:
3 Chicken Breast
2 tbsp Ghee
1/4 tsp Fenugreek Seeds
10 Curry Leaves
2 Onion
5 Cloves Garlic
2 tsp Fresh Ginger
1 tsp Turmeric
1 tsp Chili Powder
1 tsp Ground Coriander
1 tsp Ground Cumin
1/2 tsp Ground Fennel
2 tsp Paprika
2 tsp Salt
2 tbsp Vinegar
400g Tomatoe
1 Cardamom Pods
1 stick Cinnamon
1 stalk Lemongrass
1 cup Coconut Milk

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Kukul Mas Curry

A fantastic Sri Lankan Chicken Curry (Kukul Mas Curry), full of spices and fresh ingredients.

Features:
  • Spicy
Cuisine:

Ingredients

Directions

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A fantastic Sri Lankan Chicken Curry (Kukul Mas Curry), full of spices and fresh ingredients. If you feel exotic tonight and want to try something spicy and new, try this fabulous curry. it just tastes amazing and the combination of spices is just right. I hope you will enjoy this Kukul Mas Curry recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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Steps

1
Done

Chop your onions, garlic cloves and tomatoes. grate your ginger. Cut your chicken in in bite size pieces. Set all aside.

2
Done

Heat the ghee in a large pan and fry fenugreek seeds and curry leaves until they start to brown.

3
Done

Add onions, garlic and ginger and fry gently until onions are quite soft and golden.

4
Done

Add turmeric, chilli, coriander, cummin, fennel, paprika, salt and vinegar. Stir well.

5
Done

Add chicken and stir over a medium heat until chicken is thoroughly coated with spices.

6
Done

Add tomatoes, whole spices and lemon grass.

7
Done

Add chopped vegetables at this point if using.

8
Done

Cook, covered, over a low heat for 40 - 50 minutes.

9
Done

Add coconut milk, taste and add more salt and a squeeze of lemon juice if required. Serve with rice.

S

I just want to share my love of food.

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