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Lobster Roll

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Ingredients

Adjust Servings:
Lobster
1 lb Lobster meat cut into large pieces
3 tbsp Mayonnaise
2 tbsp Celery diced
1 tbsp Fresh Chives
1 tsp Fresh Tarragon
1 tsp Whole-Grain Mustard
1 tsp Lemon Juice
1/4 tsp Cayenne Pepper
Rolls and Garnish
8 Hot Dog Buns
3 tbsp Butter
8 Boston Lettuce Leaves
Mayonnaise to taste

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Lobster Roll

A delectable Lobster Roll recipe made with fresh ingredients and here just in time for lobster season.

Features:
  • Vegetarian
Cuisine:

Ingredients

  • Lobster

  • Rolls and Garnish

Directions

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A delectable Lobster Roll recipe made with fresh ingredients and here just in time for lobster season. Try this classic sandwich from the Canadian Maritimes today! They are so good and easy to make. You can also prepare the garnish in advance. I hope you will enjoy this Lobster Roll recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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Steps

1
Done

Lobster

In a bowl, gently combine all the ingredients. Season lightly with salt. Refrigerate until ready to serve.

2
Done

Rolls and Garnish

Spread the butter on the outer sides of the hot dog buns.

3
Done

In a non-stick skillet over medium-high heat, brown the buns on both sides.

4
Done

On a work surface, spread the mayonnaise on the insides of the buns, add lettuce leaves and generously top with the lobster mixture. Serve immediately.

S

I just want to share my love of food.

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