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Paleo & Keto Brownies

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Ingredients

Adjust Servings:
8 tbsp Coconut Oil
1 tbsp Coconut Cream
200g Coconut Sugar
80g Unsweetened Cocoa Powder
2 Large eggs
70g Almond Flour
Sea Salt

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Paleo & Keto Brownies

Feeling like eating some dessert? Try our Paleo & Keto Brownies. They are super fuggy, sweet and delicious.

Features:
  • Gluten Free
  • Sweet
  • Vegetarian
Cuisine:

Ingredients

Directions

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Feeling like eating some dessert? Try our Paleo & Keto Brownies. They are super fudgy, sweet and delicious and lets not forget that they are super easy to make.
Indeed, you can achieve this great recipe in no time and few ingredients. I hope you will enjoy this Paleo & Keto Brownies recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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Steps

1
Done

Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.

2
Done

Add coconut oil and cream, sugar, cocoa powder and salt to a medium heatproof bowl. Melt over a water bath whisking constantly. You'll want to heat it up until most of the sweetener has melted and the mixture is well incorporated. Remove from heat and allow the mixture to cool slightly.

3
Done

Add one egg at a time, whisking well after each one until completely incorporated. The texture should appear smooth, with all the sweetener dissolving into the mixture. Just be sure not to over-whisk, or your brownies could end up more like a cake rather than a nice brownie.

4
Done

Add the almond flour, whisking vigorously until fully blended.

5
Done

Bake for 15-25 minutes, or until the center is just set and a toothpick inserted in the center comes out moist. This really does vary from oven to oven, so give them a check from minute 15 the first time around, and remember that you'll brownies will continue to cook while they cool.

6
Done

Sprinkle with flakey sea salt and allow to cool completely on a rack. Lift brownies using the edges of the parchment paper and cut into desired size. To get extra clean edges, place in the freezer for 10 minutes prior to cutting.

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