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Peach And Cherry Crisp

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Ingredients

Adjust Servings:
Filling
2 cups Peaches Fresh or frozen. Peeled.
2 cups Cherries Fresh or frozen. Remove seeds.
1/4 cup Brown Sugar
1 Tbsp Fresh Ginger Minced
Topping
1 cup Oats
1/4 cup All-Purpose Flour
1/2 cup Almonds Chopped
1/4 cup Brown Sugar
1 Tbsp Fresh Ginger Minced
2 Tbsp Butter Melted
1/2 tsp Salt

Nutritional information

285
Calories
16g
Fat
3g
Saturated Fat
4g
Fiber
40g
Carbohydrates
45g
Protein
10mg
Cholesterol
23g
Sugar
58mg
Sodium

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Peach And Cherry Crisp

A delicious Peach, Cherry and Ginger Crisp. Another great recipe for the holidays. This is also good for all the vegetarian out there.

Features:
  • Sweet
  • Vegetarian
Cuisine:

Ingredients

  • Filling

  • Topping

Directions

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You will love this one! A delicious Peach And Cherry Crisp. Another great dessert recipe for the holidays. This is also great for all the vegetarian out there and no need to use peach and cherries. You can substitute them for any fruits you like. Also, this recipe is easy to make. Why not try this one with the kids and initiate them to cooking? In conclusion, for best results, serve with a big scoop of vanilla ice cream. It will be heaven. Oh, and don’t forget to let me know what you think of this recipe in the comment below!


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Steps

1
Done

Preheat oven to 350°F. Coat a 9-inch shallow ceramic baking dish with butter.

2
Done

Filling

Mix the peaches and cherries with the brown sugar and ginger. Transfer the mix in your baking dish.

3
Done

Topping

Combine oats, almonds, flour, brown sugar, ginger and salt in a medium bowl. Stir the melted butter in. Transfer your mix on top of the peach and cherry filling.

4
Done

Bake until the fruit is bubbly and the topping is browned, 40 to 50 minutes.

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