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Pork kebabs

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Ingredients

Adjust Servings:
1 cup Sugar
1 cup Soy Sauce
1 Onion Diced
5 Cloves Garlic Chopped
1 tsp Black Pepper
Pork Loin Boneless and cut into 1 1/2-inch cubes
10 Bamboo Skewers Soaked in water for 30 minutes

Nutritional information

368
Calories
18.7g
Fat
23.6g
Carbohydrates
31.9g
Protein
87mg
Cholesterol
1506mg
Sodium

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Pork kebabs

Some delicious Pork kebabs with a great marinade, juicy and flavorful.

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

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Some delicious Pork kebabs with a great marinade, juicy and flavorful. If you like pork and BBQ, this recipe is for you. Summer is coming very soon, so it’s time to take out your BBQ and start cooking. Why not start with those delicious kebabs? I hope you will enjoy this Pork kebabs recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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Steps

1
Done

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

2
Done

Preheat an outdoor grill for high heat, and lightly oil the grate.

3
Done

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

S

I just want to share my love of food.

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