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Salted Butter Caramel

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Ingredients

Adjust Servings:
1/4 cup Water
2 cups Sugar
1 tbsp Corn Syrup
3/4 cup 35% Cream
1/2 cup Salted Butter Diced
1 tsp Fleur De Sel

Nutritional information

215
Calories
8g
Fat
6g
Saturated Fat
0g
Trans Fat
0mg
Cholesterol
290mg
Sodium
33g
Carbohydrates
Fiber 0g
21g
Sugar
3g
Protein

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Salted Butter Caramel

A sweet, delicious Salted Butter Caramel. Spread it on your toasts in the morning. You'll love it!

Features:
  • Sweet
Cuisine:

Ingredients

Directions

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Did you now that, like most gourmet patisserie treats, we can trace back Salted Butter Caramel to France, and a chocolatier by the name of Henri Le Roux?

I made this Salted Butter Caramel recipe the other day because I wanted something sweet. I didn’t know what to expect since it was the first time that I made this recipe. It turned out really great. You can spread it on a piece of toasted bread in the morning or simply put the spoon directly in your mouth 😀 . Really great recipe. I’ll definitely do this one again.

For more sweet recipes, visit : Dessert Category


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Steps

1
Done

In a saucepan, bring the water, sugar, and syrup to a boil. Cook without stirring until the mixture turns golden brown. Remove from the heat and gradually add the cream and salt.

2
Done

Bring to a boil and cook until the caramel is smooth. While stirring, add the butter until all the butter is melted. Pour into glass jars and let cool at room temperature.

S

I just want to share my love of food.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
S

Great recipe! I'll definitely do this one again.

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