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Split Pea Soup Candian Style

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Ingredients

Adjust Servings:
1 lb Unsmoked Ham Hock
2 tbsp Butter
2 Carrot
3 Celery stalk
1 Yellow Onion
1 3/4 cup Yellow Split Peas
1 Bay Leaf
1 sprig Fresh Thyme
1 tsp Dried Savory
4 cups Chicken Stock
3 cups Water
Salt
Black Pepper

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Split Pea Soup Candian Style

A delicious Split Pea Soup Candian Style made from yellow split peas. The pieces of ham in this soup is just divine.

Features:
  • Gluten Free
Cuisine:

Ingredients

Directions

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A delicious Split Pea Soup Candian Style made from yellow split peas. The pieces of ham in this soup is just divine. I hope you will enjoy this Split Pea Soup Candian Style recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

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Steps

1
Done

Rince the split peas.

2
Done

Dice the celery carrots and onion. Set aside.

3
Done

Trim off and discard skin from ham hocks.

4
Done

In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes.

5
Done

Stir in dried split peas, bay leaf savory and thyme. Cook, stirring, for 2 minutes.

6
Done

Stir in 4 cups of chicken broth and 3 cups of water. Add ham hock. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally, until peas are very soft and soup is thickened, 1 1/2 - 2 hours. You may need to add additional water if soup gets too thick.

7
Done

Discard bay leaf and remove ham hock to a plate. If you prefer a thicker soup, you can blend a bit of the soup with an immerersion blender or blender. Just do a quick blend.

8
Done

Let ham hock cool a bit, then remove any meat and add to soup. Discard the fat and bone.

9
Done

Stir to combine meat with soup. Taste and generously season with salt and pepper, to taste.

S

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