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Sunday Pancakes

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Ingredients

Adjust Servings:
2 cups All-Purpose Flour
2 tsp Baking Powder
2 Egg
1/4 cup Sugar
1 tsp Vanilla
1 3/4 cup Milk
Butter Softened

Nutritional information

227
Calories
10g
Fat
2.1g
Saturated Fat
59mg
Cholesterol
439mg
Sodium
28g
Carbohydrates
6g
Protein

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Sunday Pancakes

It's Sunday Pancakes time. Try those marvellous pancakes next Sunday morning with the family.

Features:
  • Sweet
Cuisine:

Ingredients

Directions

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It’s Sunday Pancakes time. Try those marvellous pancakes next Sunday morning with the family. They are easy to make and the kids can help you make them. Furthermore, it’s a fun and delicious activity. I usually make those pancakes once a month for brunch and all the family and friends really like them. Oh, and no need to make them only on Sundays. Indeed, you can make them all the days of the week 😀 . Serve them with blueberry sauce, maple syrup or whipped cream. Don’t forget to let me know what you think in the comments below!

For more sweet recipes, visit the dessert category.


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Steps

1
Done

In a large bowl, combine the flour and baking powder. Set the bowl aside.

2
Done

In another bowl, beat the eggs, sugar, and vanilla for about 5 minutes with an electric mixer. At low speed, add half the milk, and then incorporate the dry ingredients. Add the remaining milk and whisk until the batter is smooth. Let the batter rest for 10 minutes at room temperature.

3
Done

Place a non-stick skillet over medium heat. When the skillet is hot, brush it with butter.

4
Done

For each pancake, pour about 75 ml (1/3 cup) of batter into the centre of the skillet. With the back of a spoon, lightly spread the batter.

5
Done

Cook the pancake for 1 to 2 minutes on each side. It is ready to be flipped when bubbles appear in the centre or the edges appear drier. Adjust the heat, if needed, to give the batter time to cook before it browns too much.

6
Done

Keep the pancakes warm while preparing the remaining pancakes or serve them as you cook them.

S

I just want to share my love of food.

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