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Tandoori Chicken

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Ingredients

Adjust Servings:
Marinade
1 1/2 cup Yoghurt Full fat
2 tbsp Peanut Oil
1/2 Onion
1 1/2 tbsp Lemon Juice
2 tsp Fresh Ginger Grated
5 Cloves Garlic Minced
3 tsp Garam Masala
1 tsp Ground Tumeric
2 tsp Ground Cumin
2 1/2 tsp Ground Coriander
1/2 tsp Cayenne Pepper
2 tsp Smoked Paprika
Salt
Black Pepper
Red Food Colouring Optional
Chicken
2.5 lbs Chicken Drumsticks/High chicken thigh

Nutritional information

480
Calories
11.2g
Carbohydrates
47.1g
Protein
26.4g
Fat
2g
Saturated Fat
2081mg
Sodium

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Tandoori Chicken

The classic Indian dish is here! Try our delicious Tandoori Chicken today. The flavours are just sensational.

Features:
  • Spicy
Cuisine:

Ingredients

  • Marinade

  • Chicken

Directions

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The classic Indian dish is here! Try our delicious Tandoori Chicken today. The flavours are just sensational in this recipe. This recipe is surprisingly easy to do so don’t hesitate and have a taste of it today. You can serve this recipe with our Mint Yoghurt. I hope you will enjoy this Tandoori Chicken recipe. Also, don’t forget to let me know what you think of this recipe in the comments below. Enjoy!

Our Mint Yoghurt recipe is right here.

for more chicken recipes, visit our chicken section.

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Steps

1
Done

Place all the Marinade ingredients in a food processor and mix until smooth. Pour into a bag with the chicken and marinate for at least 3 hours, preferably overnight.

2
Done

Preheat oven to 180C/350F. Line a tray with foil and place a rack on the tray.

3
Done

Remove chicken from the Marinade, shaking off excess, and place on the rack. Bake for 20 minutes, then pour on Marinade, turn the chicken and slather Marinade on the other side.

4
Done

Bake for a further 10 minutes.

5
Done

Remove chicken from the oven, slather on Marinade, turn the chicken and slather on more Marinade and spray with oil. Bake for a final 10 to 15 minutes, or until the chicken is cooked.

6
Done

Let the chicken rest for 5 minutes before serving with Mint Yoghurt.

S

I just want to share my love of food.

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