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The best BBQ Ribs

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Ingredients

Adjust Servings:
Dry Rub
2 tbsp Brown Sugar
1 tbsp Chili Powder
2 tsp Salt
1 tsp Black Pepper
1 tsp Dry Mustard
1/2 tsp Onion Powder
5 lb Pork Baby Back Ribs
Barbecue Sauce
1 tsp Chili Powder
1 tsp Onion Powder
1/2 tsp Garlic Powder
2 tbsp Butter
3/4 cup Ketchup
3/4 cup Apple Jelly
1/4 cup Apple Cider Vinegar
2 tbsp Molasses
1 tbsp Dijon Mustard
1 tbsp Worcestershire
Tabasco Sauce to taste
Salt
Black Pepper

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The best BBQ Ribs

BBQ Ribs

A fantastic BBQ Ribs recipe and one of my favourite. It's sweet, tender and full of flavors.

Features:
  • Gluten Free
  • Sweet
Cuisine:

Ingredients

  • Dry Rub

  • Barbecue Sauce

Directions

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A fantastic BBQ Ribs recipe and one of my favourite. It’s sweet, tender and full of flavors. The marinating part is a bit long so you will have to prepare this recipe a bit in advance but trust me you won’t regret this! I hope you will enjoy this BBQ Ribs recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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Steps

1
Done

Dry Rub

In a bowl, combine all the ingredients. Set aside.

2
Done

On a work surface, use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight.

3
Done

With the rack in the middle position of the oven, preheat the oven to 325°F (170°C).

4
Done

Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or until the meat is tender.

5
Done

Barbecue sauce

Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.

6
Done

Preheat the grill, setting the burners to medium. Oil the grate.

7
Done

Remove the ribs from the foil and grill for 4 to 5 minutes on each side, brushing with half of the barbecue sauce. Serve with the remaining sauce.

S

I just want to share my love of food.

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