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The Best Buttermilk Biscuits

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Ingredients

Adjust Servings:
2 cups All-Purpose Flour
1 tbsp Baking Powder
1/4 tsp Baking Soda
2 tsp Sugar
1 tsp Salt
6 tbsp Unsalted Butter
3/4 cup Buttermilk

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The Best Buttermilk Biscuits

I present you The Best Buttermilk Biscuits recipe today. They are just so damn fantastic. Indeed, they are incredibly soft and buttery. They are the perfect breakfast side.

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    Ingredients

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    I present you The Best Buttermilk Biscuits recipe today. They are just so damn fantastic. Indeed, they are incredibly soft and buttery. They are the perfect breakfast side. I just love those Buttermilk Biscuits. I hope you will enjoy The Best Buttermilk Biscuits recipe as much as me. Also, don’t forget to let me know what you think of this recipe in the comments below.

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    Steps

    1
    Done

    Preheat oven to 450°F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

    2
    Done

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined. Add the in the cubed cold butter and cut into the dry ingredients using a pastry cutter until you have small pea sized pieces of butter. Pour the cold buttermilk into the mixture and gently work it together until the dough starts to come together.

    3
    Done

    Scoop the dough onto a lightly floured surface and gently work it together with your hands. Pat the dough into a rectangle and fold it in thirds. Turn the dough, gather any crumbs, and flatten back into a rectangle. Repeat this process two more times.

    4
    Done

    Place the dough onto a lightly floured surface and pat it down into a 1/2-inch thick rectangle. Using a floured 2.5-inch biscuit cutter, cut out the biscuits. Continue to gather any scrap pieces of dough, patting it back down to 1/2-inch thickness, and cutting it until you have 12 biscuits.

    5
    Done

    Arrange the biscuits on the baking sheet touching each other. Brush the top of each biscuit with a little bit of buttermilk.

    6
    Done

    Bake at 450°F for about 15-17 minutes or until lightly golden brown. Remove from the oven and brush with melted butter if desired. Allow to cool for a few minutes, serve, and enjoy!

    S

    I just want to share my love of food.

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