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The Best Lasagna

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Ingredients

Adjust Servings:
1 lbs Italian Sausage You can use your favorite sausage. Remove sausage casing
3/4 lbs Ground Beef Lean
1/2 cup Onion Minced
3 Cloves Garlic Finely minced
28 oz Tomatoe Crushed. 1 can
6 oz Tomato Paste 2 cans
6.5 oz Tomato Sauce 2 cans
4 tbsp Sugar
1/2 cup Fresh Basil Chopped
1 tsp Italian Seasoning
2 Star Anise
1 1/2 tsp Salt
1/2 tsp Black Pepper
1/2 cup Fresh Parsley
1/2 cup Water
12 Lasagna Noodle
16 oz Ricotta Cheese
1 Large egg
3/4 lbs Mozzarella Cheese
3/4 cup Parmesan Cheese Grated

Nutritional information

448
Calories
22g
Fat
25g
Carbohydrates
29.5g
Protein
81mg
Cholesterol
1801mg
Sodium

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The Best Lasagna

A mouthwatering lasagna made with fresh ingredients. You will be charmed by this flavourful dish.

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    Ingredients

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    Did you know that lasagna is possibly one of the oldest types of pasta? I bet you didn’t know that! Today, we will make a mouthwatering lasagna made with fresh ingredients. It’s a classic Italian dish that everybody loves. I guaranty that you will be charmed by this flavourful dish. Indeed, this recipe is made with fresh basil, parsley and a touch of star anise. Given that, you will be remarkably surprised how those flavours mix well together. finally, don’t forget to let me know what you think of this delicious recipe in the comments below.

    For more Italian dishes visit : Italian section


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    Steps

    1
    Done

    n a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, star anise, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Remove star anise.

    2
    Done

    Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

    3
    Done

    Preheat oven to 375 degrees F

    4
    Done

    To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

    5
    Done

    Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool

    S

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