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Turkey and Stuffing Meatballs

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Ingredients

Adjust Servings:
6 oz Box Of Stuffing Mixe Turkey Stove Top Stuffing Mix from Kraft or any other brand.
1 cup Hot Water Less water is added to the stuffing mix than is listed on the box in order to leave room for the absorption of moisture from the turkey and egg.
19oz Ground Turkey lean
1 Large egg Lightly beaten
2 tbsp Butter

Nutritional information

27g
Fat
7.2g
Saturated Fat
153mg
Cholesterol
1770mg
Sodium
8.3
Fiber
46g
Carbonhydrates
450
Calories

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Turkey and Stuffing Meatballs

Those meatballs make a great appetizer for all your friends and family. So easy to make.

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    Ingredients

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    I’ve never made those kind of meatballs before. I tried those Turkey and Stuffing Meatballs the other day to test some appetizers for Thanksgiving and they were AMAZING. I served them with a simple cranberry sauce and it was so delicious that I’ve decided to make them for Thanksgiving. I’m a 100% sure that it will be a great success. If you also decide to make them for the holidays, let me know if it was a success or not. For the stuffing mix, I used the “Turkey Stove Top Stuffing Mix” from Kraft. I thought it was really good.

    For more Thanksgiving ideas, visit : Thanksgiving Recipes


    (Visited 76 times, 1 visits today)

    Steps

    1
    Done

    Preheat the oven to 400ºF. Place the stuffing mix in a large bowl. While stirring, add the hot water, and stir until all the water has been absorbed. let it sit for 5 minutes.

    2
    Done

    Add the ground turkey and egg to the bowl. Combine these ingredients by hand until they are evenly mixed. Form 20 meatballs of about 3 Tbsp each.

    3
    Done

    On a parchment paper, place the meatballs and then bake for 20 minutes in a preheated oven.

    4
    Done

    Melt 1 Tbsp butter in a large skillet over medium heat. Add half of the baked meatballs and allow them to cook in the butter until browned on most sides. Transfer the browned meatballs to a serving dish, add a second tablespoon of butter to the skillet, and repeat with the second batch of meatballs.

    5
    Done

    Serve warm over a bed of mashed potatoes or with gravy or cranberry sauce for dipping.

    S

    I just want to share my love of food.

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